The effect of liming on the complex of soil microorganisms and the humus status of a soddy-podzolic soil in a long-term experiment

Author:

Bakina L. G.,Chugunova M. V.,Zaitseva T. B.,Nebol’sina Z. P.

Publisher

Pleiades Publishing Ltd

Subject

Earth-Surface Processes,Soil Science

Reference42 articles.

1. T. V. Aristovskaya, M. V. Chugunova, and L. V. Zykina, “Rate of soil biological reaction to addition of organic compounds as indicator of microflora ability to regulate soil environmental conditions,” Microbiologiya 57(5), 860–867 (1988).

2. L. G. Bakina and T. A. Plotnikova, “Interaction of humic acids with calcium in clayey soddy-podzolic soils upon liming,” Agrokhimiya, No. 2, 41–49 (1992).

3. L. G. Bakina, T. A. Plotnikova, and O. Zh. Mitina, “Lability of humic substances in clayey soddy-podzolic soils of northwestern Russia upon liming,” Agrokhimiya, No. 6, 27–31 (1997).

4. L. G. Bakina, A. N. Nebol’sin, and Z. P. Nebol’sina, “changes in the content and composition of humus in the sandy loamy soddy-podzolic soil in a long-term liming experiment,” Eur. Soil Sci. 44(5), 525–533 (2011).

5. L. G. Bakina, V. F. Drichko, and Z. P. Nebol’sina, “The effect of liming on changes in the composition of humus in soddy-podzolic soils in dependence on the chemical properties of their humic acids,” Agrokhimiya, No. 1, 14–23 (2012).

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