Author:
Anusha Berikai Ananthakrishna ,Hsieh Carl,Pallavi Masannagari,Papinassery Anagha,Sunny Anu,Gopinath Haripriya,Varshith Prasad,Shriyan Shreya,Smita ,Mathew Sneha,Arora Tania,Rajashekaraiah Vani
Reference47 articles.
1. Aebi, Catalase in vitro. Oxygen radicals in Biological system, Methods Enzymol., 1984, vol. 105, pp. 121–126.
2. Ahmad, S. and Mahmood, R., Mercury chloride toxicity in human erythrocytes: enhanced generation of ROS and RNS, hemoglobin oxidation, impaired antioxidant power and inhibition of plasma membrane redox system, Environ. Sci. Pollut. Res. Int., 2019, vol. 26, pp. 5645–5657.
3. Aruoma, O.I., Free radicals, oxidative stress, and antioxidants in human health and disease, J. Am. Oil Chem. Soc., 1998, vol. 75, pp. 199–212.
4. Banerjee, A., Kunwar, A., Mishra, B., Priyadarsini, K.I., Concentration dependent antioxidant/pro-oxidant activity of curcumin: studies from AAPH induced hemolysis of RBCs, Chem.-Biol. Interact., 2008, vol. 174, p. 134139.
https://doi.org/10. 1016/j.cbi.2008.05.009
5. Berlett, B.S., Stadtman, ER., Protein oxidation in aging, disease, and oxidative stress. J. Biol. Chem., 1997, vol. 272, pp. 20313–20316.