Evolutionary-biological peculiarities of transglutaminase. Structure, physiological functions, application
Author:
Publisher
Pleiades Publishing Ltd
Subject
Physiology,Biochemistry,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1134/S0022093011010014.pdf
Reference50 articles.
1. Clarke, D.D., Mycek, M.J., Neidle, A., and Waelsch, H., The Incorporation of Amines into Proteins, Arch. Biochem. Biophys., 1957, vol. 79, pp. 338–354.
2. Pisano, J.J., Finlayson, J.S., and Peyton, M.P., Cross-Link in Fibrin Polymerized by Factor 13: ɛ-(γ-Glutamyl)lysine, Science, 1968, vol. 160, pp. 892–893.
3. Yan, G., Du, G., Li, Y., Chen, J., and Zhong, J., Enhancement of Microbial Transglutaminase Pro duction by Streptoverticillium mobaraense: Application of a Two-Stage Agitation Speed Control Strategy, Process Biochemistry, 2005, vol. 40, pp. 963–968.
4. Del Duca, S., Beninati, S., and Serafini-Fracassini, D., Polyamines in Chloroplasts: Identification of Their Glutamyl and Acetyl Derivatives, Biochem. J., 1995, vol. 305, pp. 233–237.
5. Singh, R.N. and Mehta, K., Purification and Characterization of a Novel Transglutaminase from Filarial Nematode Brugia malayi, Eur. J. Biochem., 1994, vol. 225, pp. 625–634.
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Unraveling the binding mechanisms of transglutaminase and substrate subjected to microwaves: Molecular docking and molecular dynamic simulations;Food Chemistry;2024-06
2. Towards superior biopolymer gels by enabling interpenetrating network structures: A review on types, applications, and gelation strategies;Advances in Colloid and Interface Science;2024-03
3. STUDY OF THE INFLUENCE OF TECHNOLOGICAL FACTORS IN THE PRODUCTION OF DAIRY PRODUCTS ON THE STABILITY OF ACYLTRANSFERASE ACTION;Topical issues of processing of meat and milk raw materials;2021-12-21
4. Development of metrological assurance of measurement of microbial transglutaminase content in nutritive products;Reference materials;2021-01-27
5. STUDY OF TECHNOLOGICAL FEATURES OF USE OF ACYLTRANSFERASE IN THE PRODUCTION OF DAIRY PRODUCTS;Topical issues of processing of meat and milk raw materials;2020-12-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3