Author:
Vlasova E. A.,Valueva K. A.,Solomkina Yu. S.,Razgovorov P. B.
Subject
General Chemical Engineering,General Chemistry
Reference16 articles.
1. Gunstone, F.D., Vegetable Oils in Food Technology: Composition, Properties and Uses, London: Blackwell Publ. Ltd, 2011.
2. Li, E.V. and Molchanova, E.N., Agrarnaya nauka: sovremennye problemy i perspektivy razvitiya, Omsk: Omskii agrar. univ. im. P. A. Stolypina, 2018.
3. Trela, A. and Szymanska, R., Food Chem., 2019, vol. 296, pp. 160–166.
https://doi.org/10.1016/j.foodchem.2019.05.185
4. Tuberoso, C.I.G., Kowalczyk, A., Sarritzu, E., and Cabras, P., Food Chem., 2007, vol. 103, no. 4, pp. 1494–1501.
https://doi.org/10.1016/j.foodchem.2006.08.014
5. Kachel-Jakubowska, M., Sujak, A., and Krajewska, M., Polish J. Environ. Stud., 2018, vol. 27, no. 2, pp. 699–708.
https://doi.org/10.15244/pjoes/100481
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献