1. Abakumova, E.A., Development of the technology of functional sour-milk beverages with chitosan oligosaccharides, Extended Abstract of Cand. Sci. (Engin.) Dissertation, Stavropol’: GOU VPO SevKavGTU, 2007.
2. Andrieux, C., Gadelle, D., Leprince, C., and Sacquet, E., Effects of some poorly digestible carbohydrates on bile acid bacterial transformations in the rat, Br. J. Nutr., 1989, vol. 62, pp. 103–119.
3. Bukhantsev, O.V., The technology for obtaining biologically active substances from the shrimp processing waste and its use in animal husbandry, Extended Abstract of Cand. Sci. (Biol.) Dissertation, Shchelkovo: VNITIBP, 2012.
4. Campbell, J.M., Fahey, G.C., and Wolf, B.W., Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats, J. Nutr., 1997, vol. 127, pp. 130–136.
5. Chernin, V.V., Bondarenko, V.M., and Parfenov, A.I., Involvement of human intestinal luminal and mucosal microbiota in symbiotic digestion, Byul. Orenburg. Nauch. Tsentra UrO RAN (elektron. zh.), 2013a, no. 4.