1. Clayton, G.D. and Clayton, F.E., Patty’s Industrial Hygiene and Toxicology, New York: Wiley, 1994.
2. Flerov, B.A., Influence of low phenol concentrations on locomotor and foraging activity and increase in live weight of crucians, Vopr. Ikhtiol., 1965, vol. 5, no. 1 (34), pp. 164–167.
3. Flerov, B.A., Ekologo-fiziologicheskie aspekty toksikologii presnovodnykh zhivotnykh (Ecological and Physiological Aspects of Toxicology of Freshwater Animals), Leningrad: Nauka, 1989.
4. Flerova (Nazarova), E.A. and Zabotkina, E.A., Toxic effect of sublethal concentrations of phenol and naphthalene on Prussian carp mesonephros, Toksikol. Vestn., 2012, no. 4, pp. 49–51.
5. Ford, M.D., Delaney, K.A., Ling, L.J., and Erickson, T., Clinical Toxicology, Philadelphia: W.B. Saunders, 2001.