1. Al-Rabeei, M.A.M., Astaeva, M.D., and Klichkhanov, N.K., Free radical processes in the blood of rats at moderate hypothermia of different duration, Estestv. Nauki, 2015a, no. 1 (50), pp. 35–42.
2. Al-Rabeei, M.A.M., Chalabov, Sh.I., Astaeva, M.D., and Klichkhanov, N.K., Erythrocyte osmotic resistance of rats, and the concentration of thiol groups of proteins of membrane depends on the duration of mild hypothermia, Sovr. Probl. Nauki Obraz., 2015b, no. 3. www.science-education.ru/123-17364.
3. Andreeva, L.I., Kozhemyakin, A.A., and Kishkun, A.A., Modification of the method for determining the lipid peroxide in the test with thiobarbituric acid, Lab. Delo, 1988, no. 11, pp. 41–43.
4. Arutyunyan, A.V., Dubinina, E.E., and Zybina, N.N., Metody otsenki svobodnoradikal’nogo okisleniya i antioksidantnoi sistemy organizma. Metodicheskie rekomendatsii (Methods for Evaluation of Free Radical Oxidation and Antioxidant System. Guidelines), St. Petersburg: IKF Foliant, 2000.
5. Aslan, L. and Meral, I., Effect of oral vitamin E supplementation on oxidative stress in guinea-pigs with short-term hypothermia, Cell Biochem. Funct., 2007, vol. 25, no. 6, pp. 711–715.