Salicylic and Hydroxybenzoic Acids Affect the Accumulation of Phenolic Compounds in Tea-Plant Cultures in vitro
Author:
Publisher
Pleiades Publishing Ltd
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
https://link.springer.com/content/pdf/10.1134/S1062359020040093.pdf
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4. Dias, M.I., Sousa, M.J., Alves, R.C., and Ferreira, I.C., Exploring plant tissue culture to improve the production of phenolic compounds, Rev. Ind. Crops Prod., 2016, vol. 82, pp. 9–22.
5. Dong, J., Wan, G., and Liang, Z., Accumulation of salicylic acid-induced phenolic compounds and raised activities of secondary metabolic and antioxidative enzymes in Salvia miltiorrhiza cell culture, J. Biotechnol., 2010, vol. 148, nos. 2–3, pp. 99–104.
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