Urease activity in the gastrointestinal tract of the European hare (Lepus europaeus)

Author:

Stepan’kov A. A.,Kuznetsova T. A.,Vecherskii M. V.

Publisher

Pleiades Publishing Ltd

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference31 articles.

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2. Aoyagi, T., Engstrom, G.W., Evans, W.B., and Summerskill, W.H., Gastrointestinal urease in man. I. Activity of mucosal urease, Gut, 1966, vol. 7, no. 6, pp. 631–635.

3. Barners, E.M. and Impey, C.S., The occurrence and properties of uric acid decompositing anaerobic bacteria in the avian caecum, J. Appl. Bacteriol., 1974, vol. 37, pp. 393–409.

4. Bjornhag, G., Adaptations in the large intestine allowing small animals to eat fibrous food, in The Digestive System of Mammals. Food, Form and Function, Cambridge: Cambr. Univ. Press, 1994, pp. 287–312.

5. Braun, E.J., Stephani, S.L.B., and Pacelli, M.M., The role of uric acid in fluid and ion balance in birds, in Integrative and Cellular Aspects of Autonomic Functions: Temperature and Osmoregulation, Paris: Libbey Eurotext, 1994, pp. 479–485.

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