Author:
Tuncay Söylemez ,Mustafa Yamaç
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference41 articles.
1. Aiko, V., Edamana, P., and Mehta, A., Decomposition and detoxification of aflatoxin B1 by lactic acid, J. Sci. Food Agricult., 2016, vol. 96, pp. 1959–1966.
2. Alberts, J.F., Gelderblom, W.C., Botha, A., and Van Zyl, W.H., Degradation of aflatoxin B1 by fungal laccase enzymes, Int. J. Food Microbiol., 2009, vol. 30, pp. 47–52.
3. Baek, J.H., So, K.K., Ko, Y.H., Kim, J.M., and Kim, D.H., Mycoflora and enzymatic characterization of fungal isolates in commercial meju, starter for a Korean traditional fermented soybean product, Mycobiology, 2014, vol. 42, no. 3, pp. 291–295.
4. Bennett, J. W. and Klich, M., Mycotoxins, Am. Soc. Microbiol., 2003, vol. 16, no. 3, pp. 497–516.
5. Chen, W., Chen, L., Zhang, B., Zhou, Z., Shen, Y., Liao, X., Yang, J., Wang, Y., Li, X., Li, Y., and Shen, X. L., Advances in biodetoxification of ochratoxin A—a review of the past five decades, Front. Microbiol., 2018, vol. 9, p. 1386.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献