Comparative Features of the Nutrition of the Przewalski Horse Equus przewalskii, the Camel Camelus bactrianus, and the Saiga Saiga tatarica on an Isolated Steppe Pasture

Author:

Abaturov B. D.,Dzhapova R. R.,Kazmin V. D.,Ajusheva E. Ch.,Dzhapova V. V.

Publisher

Pleiades Publishing Ltd

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference43 articles.

1. Abaturov, B.D., Critical parameters of the quality of plant food for the saiga (Saiga tatarisa) in a natural semi-desert rangeland, Zool. Zh., 1999, vol. 78, no. 8, pp. 999–1010.

2. Abaturov, B.D., Food resources, food supply, and the viability of populations of herbivorous mammals, Zool. Zh., 2005, vol. 84, no. 10, pp. 1251–1271.

3. Abaturov, B.D., Fekadu Kassaye, Kuznetsov, G.V., Magomedov, M.-R.D., and Petelin, D.A., Nutritional estimate of populations of some wild free-ranging African ungulates in grassland (Nechisar national park, Ethiopia) in dry season, Ecography, 1995, vol. 18, no. 2, pp. 64–172.

4. Abaturov, B.D. and Subbotin, A.E., Forage quality thresholds for saiga antelope in a semi-desert rangeland, Russ. J. Theriol., 2011, vol. 10, no. 2, pp. 71–81.

5. Abaturov, B.D., Kholodova, M.V., and Subbotin, A.E., The intensity of foraging and food digestibility in saiga, Zool. Zh., 1982, vol. 61, no. 12, pp. 1870–1881.

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