Effect of Zinc Deficiency on Gene Expression and Antioxidant Enzyme Activity in Barley Plants at Optimal and Low Temperatures
Author:
Publisher
Pleiades Publishing Ltd
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
https://link.springer.com/content/pdf/10.1134/S1062359022010083.pdf
Reference32 articles.
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2. Alloway, B.J., Zinc in Soil and Crop Nutrition, Brussels, Paris: IZA and IFA, 2008, 2nd ed.
3. Apel, K. and Hirt, H., Reactive oxygen species: metabolism, oxidative stress and signal transduction, Annu. Rev. Plant Biol., 2004, vol. 55, pp. 373–399.
4. Bradford, M.M., A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein–dye binding, Anal. Biochem., 1976, vol. 72, pp. 248–254.
5. Broadley, M.R., Zinc in plants, New Phytol., 2007, vol. 173, pp. 677–702.
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