Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Reference17 articles.
1. Allen, H.L., Dissolved organic carbon utilization in sizefractionated algal and bacterial communities, Int. Rev. Ges. Hydrobiol., 1971, vol. 56, no. 5, pp. 731–749.
2. Bul’on, V.V. and Pavel’eva, E.B, The relationship between bacterial abundance and concentration of planktonic chlorophyll in freshwater lakes, Microbiology (Moscow), 1998, vol. 67, no. 2, pp. 215–219.
3. Cole, J.J., Likens, G.E., and Strayer, D.L, Photosynthetically produced dissolved organic carbon: an important carbon source for planktonic bacteria, Limnol. Oceanogr., 1982, vol. 27, no. 6, pp. 1080–1090.
4. Currie, D.J., Large-scale variability and interactions among phytoplankton, bacterioplankton, and phosphorus, Limnol. Oceanogr., 1990, vol. 35, no. 7, pp. 1437–1455.
5. Hobbie, J.E. and Wright, R.T, Bioassay with bacterial uptake kinetics: glucose in freshwater, Limnol. Oceanogr., 1965, vol. 10, no. 3, pp. 471–474.