Methodology of the determination of polycyclic aromatic hydrocarbons in foods-Reference-Cited by-同舟云学术

Methodology of the determination of polycyclic aromatic hydrocarbons in foods

Published:2014-01-30 Issue:2 Volume:69 Page:205-209
ISSN:1061-9348
Container-title:Journal of Analytical Chemistry
language:en
Short-container-title:J Anal Chem

Author:

Kulikovskii A. V.,Vostrikova N. L.,Chernukha I. M.,Savchuk S. A.

Publisher

Pleiades Publishing Ltd

Subject

Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1134/S1061934813120058.pdf

Reference12 articles.

1. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Some Non-heterocyclic Polycyclic Aromatic Hydrocarbons and Some Related Exposures, Lyon, 2010, vol. 92.

2. EFSA J., 2008, p. 724.

3. Commission Regulation (EU) no. 835/201, Official Journal of the European Union L 215/4, 2011.

4. GOST (State Standard) R 51650-2000: Produkty pishchevye. Metody opredeleniya massovoi doli benz(a)pirena (Foods. Analytical Methods to Benzopyrene), 2000.

5. GOST (State Standard) R 53152-2008: Produkty pishchevye. Opredelenie soderzhaniya politsiklicheskikh aromaticheskikh uglevodorodov metodom vysokoeffektivnoi zhidkostnoi khromatografii (Foods. Determination of Polycyclic Aromatic Hydrocarbons by HPLC), 2010.

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