Stabilization of Pickering Emulsions with Heteroaggregates of Detonation Nanodiamonds and SiO2 Nanoparticles
Author:
Publisher
Pleiades Publishing Ltd
Subject
Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces
Link
https://link.springer.com/content/pdf/10.1134/S1061933X23600458.pdf
Reference26 articles.
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2. Pickering, S.U., CXCVI.—Emulsions, J. Chem. Soc., Trans., 1907, vol. 91, p. 2001. https://doi.org/10.1039/CT9079102001
3. Berton-Carabin, C.C. and Schroen, K., Pickering emulsions for food applications: Background, trends, and challenges, Annu. Rev. Food Sci. Technol., 2015, vol. 6, p. 263. https://doi.org/10.1146/annurev-food-081114-110822
4. Guzman, E, Ortega, F, and Rubio, R.G., Pickering emulsions: A novel tool for cosmetic formulators, Cosmetics, 2022, vol. 9, no. 4, p. 68. https://doi.org/10.3390/cosmetics9040068
5. Marto, J., Ascenso, A., Simoes, S., Almeida, A.J., and Ribeiro, H.M., Pickering emulsions: Challenges and opportunities in topical delivery, Expert Opin. Drug Delivery, 2016, vol. 13, no. 8, p. 1. https://doi.org/10.1080/17425247.2016.1182489
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