Author:
Tolstorozhev G. B.,Skornyakov I. V.,Bel’kov M. V.,Shadyro O. I.,Brinkevich S. D.,Samovich S. N.
Subject
Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials
Reference19 articles.
1. B. Halliwell and J. M. C. Gutteridge, Free Radicals in Biology and Medicine (Oxford Univ. Press, Oxford, 1999).
2. T. Ohta, M. Watanabe, K. Watanabe, Y. Shirasu, and T. Kada, Food Chem. Toxicol. 24(51), 54 (1986).
3. H. P. V. Rupasinghe, J. Boutler-Bitzer, T. Ahn, and J. A. Odumeru, Food Reseach International 39, 575 (2006).
4. A. R. Figueiredo, F. Campos, V. Feitas, and T. Hogg, Food Microbiol. 25, 105 (2008).
5. M. A. Nayaka Harish, U. V. Sathisha, and S. M. Dharmesh, Food Chem. 119, 1307 (2010).
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献