1. FAO. General Standard for Irradiated Foods, Standard (FAO, Rome, 2003).
2. A. P. Chernyaev, Radiation Technologies. Science. National Economy. Medicine (Mosk. Gos. Univ, 2019) [in Russian].
3. H. Butz and M. J. Mrozewski, “The selection process and criteria of impact accelerators. An exploratory study,” Sustainability 13, 6617 (2021).
4. ISO/TC 198 Sterilization of Health Care Products, Sterilization of Health Care Products - Radiation - Part 1: Requirements for Development, Validation and Routine Control of a Sterilization Process for Medical Devices, Standard (Int. Org. Stand., Geneva, 2016).
5. ISO/TC 34 Food Products, Food Irradiation—Requirements for the Development, Validation and Routine Control of the Process of Irradiation Using Ionizing Radiation for the Treatment of Food, Standard. (Int. Org. Stand., Geneva, 2011).