The application of proteomic technologies for the analysis of muscle proteins of farm animals used in the meat industry (Review)
Author:
Publisher
Pleiades Publishing Ltd
Subject
Applied Microbiology and Biotechnology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1134/S0003683814050093.pdf
Reference83 articles.
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5. Wasinger, V.C., Cordwell, S.J., Cerpa-Poljak, A., Yan, J.X., Gooley, A.A., Wilkins, M.R., Duncan, M.W., Hams, R., Williams, K.L., and Humphery-Smith, I., Electrophoresis, 1995, vol. 16, pp. 1090–1094.
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