Author:
Il’ina A. V.,Varlamov V. P.
Subject
Applied Microbiology and Biotechnology,Biochemistry
Reference34 articles.
1. Cheung, R.C.F., Ng, T.B., Wong, J.H., and Cha, W.Y., Mar. Drugs, 2015, vol. 13, no. 8, pp. 5156–5186.
2. Diaz-Rojas, E.I., Arguelles-Monal, W.M., Higuera-Ciapara, I., Hernandez, J., Lizardi-mendoza, J., and Goycoolea, F.M., Macromol. Biosci., 2006, vol. 6, no. 5, pp. 340–347.
3. Fernandez-Pan, I., Mate, J.I., Gardrat, C., and Coma, V., Food Hydrocolloids, 2015, vol. 51, no. 1, pp. 60–68.
4. Khitozan (Chitosan), Skryabin, K.G., Mikhailov, S.N., and Varlamov, V.P., Eds., Moscow Tsentr “Bioinzheneriya” RAN, 2013.
5. Ngo, D.H., Vo, T.S., Ngo, D.N., Kang, K.H., Je, J.Y., Pham, H.N.D., Byun, H.G., and Kim, S.K., Food Hydrocolloids, 2015, vol. 51, no. 1, pp. 200–216.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献