Development of a Methodology for the Verification of Russian Wines-Reference-Cited by-同舟云学术

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Development of a Methodology for the Verification of Russian Wines

Published:2023-12 Issue:S1 Volume:18 Page:S217-S223
ISSN:2635-1676
Container-title:Nanobiotechnology Reports
language:en
Short-container-title:Nanotechnol Russia

Author:

Pozhidaev V. M.,Sergeeva Ya. E.,Fedosov D. Yu.

Publisher

Pleiades Publishing Ltd

Link

https://link.springer.com/content/pdf/10.1134/S2635167623600736.pdf

Reference6 articles.

1. GOST 32030-2013, Table Wines and Table Wine Materials. General Technical Conditions (Standartinform, Moscow, 2014) [in Russian].

2. Russian State Federal News Agency–tass.ru, “In Russia, mortality from alcohol increased in 2020,” https://tass.ru/obschestvo/11633977

3. E. A. Egorov, T. I. Guguchkina, A. M. Adzhiev, and I. V. Oseledtseva, Geographical Zones of Production of High-Quality Wines and National Cognacs (Brandy) in the South of Russia (Prosveshchenie-Yug, Krasnodar, 2013) [in Russian].

4. N. M. Ageeva and T. I. Guguchkina, Identification and Expert Assessment of Grape Wines and Cognacs (Prosve-shchenie-Yug, Krasnodar, 2008) [in Russian].

5. J. Robinson, MS Thesis (Canada, 2010).

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