Palatability of Bile Substances for Fish
Author:
Publisher
Pleiades Publishing Ltd
Subject
General Agricultural and Biological Sciences,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1134/S0032945219040088.pdf
Reference79 articles.
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3. Bensonilah, M. and Denizot, J.-P., Taste buds and neuromasts of Astyanax jordani: distribution and immunochemical demonstration of co-localized substance P and enkephalins, Eur. J. Neurosci., 1991, vol. 3, pp. 407–414.
4. Diet, feeding and digestive physiology;M.C.M. Beveridge,2000
5. Bluthgen, N. and Fiedler, K., Preferences for sugars and amino acids and their conditionality in a diverse nectar-feeding ant community, J. Anim. Ecol., 2004, vol. 73, pp. 155–166.
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