Activity of proteinases in fish of different ecological groups and their potential food items
Author:
Publisher
Pleiades Publishing Ltd
Subject
General Agricultural and Biological Sciences,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1134/S0032945210060081.pdf
Reference42 articles.
1. L. C. de Almeida, L. M. Lundstedt, and G. Moraes, “Digestive Enzyme Responses of Tambaqui (Colossoma macropomum) Fed on Different Levels of Protein and Lipid,” Aquacult. Nutrition 12, 443–450 (2006).
2. M. Anson, “The Estimation of Pepsin, Trypsin, Papain and Cathepsin with Hemoglobin,” J. Gen. Physiol. 22, 79–83 (1938).
3. R. Chakrabarti, R. M. Rathore, and S. Kumar, “Study of Digestive Enzyme Activities and Partial Characterization of Digestive Proteases in a Freshwater Teleost, Labeo rohita, During Early Ontogeny,” Aquacult. Nutrition 12, 35–43 (2006).
4. A. Chong, R. Hashim, L.-Ch. Lee, and A. Ali, “Characterization and Protease Activity in Developing Discus Symphysodon aequifasciata Larva,” Aquacult. Res. 33, 663–672 (2002).
5. C. F. Corrêa, L. H. de Aguiar, L. M. Lundstedt, and G. Moraes, “Responses of Digestive Enzymes of Tambaqui (Colossoma macropomum) to Dietary Cornstarch Changes and Metabolic Inferences,” Comp. Biochem. Physiol. A 147, 857–862 (2007).
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2. Composition of gastrointestinal content, protease and lipase activities in summer and winter of four freshwater siluriforms (Teleostei: Actinopterygii) with two different feeding habits;Zoologia;2018-05-23
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