1. Bakulov, I.A. and Vasil’ev, D.F., Bakteriologicheskii kontrol’ pishchevykh produktov na nalichie listerii (Bacteriological Control of Food Products for Presence of Listeria), Ul’yanovsk: Ul’yanovsk State Agricultural Academy, 1999.
2. Buzoleva, L.S., Adaptatsiya patogennykh bakterii k abioticheskim faktoram okruzhayushchei sredy (Adaptations of Pathogenic Bacteria to Abiotic Factors of the Environment), Extended Abstract of Doct. Sci. Dissertation (Biol.), Far-Eastern State University, Vladivostok, 2001.
3. D’yakov, Yu.T., Vvedenie v al’gologiyu i mikologiyu (Introduction to Algology and Mycology), Moscow: Moscow State University, 2000.
4. Lakin, G.F., Biometriya (Biometry), Moscow: Vysshaya Shkola, 1973.
5. Pushkareva, V.I., Konstantinova, N.D., Tartakovskii, I.S., et al., Density and Variability of Listeria in a Community with Infusorians, Patogennye bakterii v soobshchestvakh (Pathogenic Bacteria in Communities), Moscow: Meditsina, 1994, pp. 48–55.