1. Tutel’yan, V.A. and Kravchenko, L.V., Mikotoksiny: Meditsinskie i biologicheskie aspekty (Mycotoxins: Medical and Biological Aspects), Moscow: Meditsina, 1985, pp. 25–30.
2. Kim, J.H., Campbell, B.C., Mahoney, N.E., et al., J. Agric. Food Chem., 2004, vol. 52, no. 26, pp. 7814–7821.
3. Tutel’yan, V.A. and Kravchenko, L.V., Mikotoksiny: Meditsinskie i biologicheskie aspekty (Mycotoxins: Medical and Biological Aspects), Moscow: Meditsina, 1985, pp. 121–122.
4. Metzler, D.E., Biochemistry, New York: Academic, 2001, vol. 2, pp. 1212–1217.
5. Bell, A.A. and Wheeler, M.H., Annu. Rev. Phytopathol., 1986, vol. 24, pp. 411–451.