Author:
Parsadanyan M. A.,Shahinyan M. A.,Grigoryan S. V.,Mikaelyan M. S.,Poghosyan G. H.,Kalantaryan V. P.,Vardevanyan P. O.
Reference17 articles.
1. Tian, Z.-Y., Song, L.-N., Zhao, Y., Zang, F.-L., Zhao, Z.-H., Chen, N.-H., Xu, X.-J., and Wang. C.-J., Molecules, 2015, vol. 20, p. 16491.
2. Vardevanyan, P.O., Shahinyan, M.A., Petrosyan, N.H., and Mamasakhlisov, Y.S., J. Contemp. Phys., 2021, vol. 56, p. 60.
3. Roy, S., J.
Pharmacology Toxicological Studies, 2016, vol. 4, p. 7.
4. Zhang, G., Wang, L., and Pan, J., Agric
Food Chem., 2012, vol. 60, p. 2721.
5. Ganesan, L. and Buchwald, P., J. Mol. Recognit., 2013, vol. 26, p. 181.