Viscoelasticity of concentrated emulsions stabilized by bovine serum albumin in the presence of a nonionic surfactant-Reference-Cited by-同舟云学术

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Viscoelasticity of concentrated emulsions stabilized by bovine serum albumin in the presence of a nonionic surfactant

Published:2007-04 Issue:2 Volume:69 Page:152-158
ISSN:1061-933X
Container-title:Colloid Journal
language:en
Short-container-title:Colloid J

Author:

Derkach S. R.,Levachev S. M.,Kukushkina A. N.,Novoselova N. V.,Kharlov A. E.,Matveenko V. N.

Publisher

Pleiades Publishing Ltd

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces

Link

http://link.springer.com/content/pdf/10.1134/S1061933X07020032.pdf

Reference36 articles.

1. Derkach, S.R., Levachev, S.M., Kukushkina, A.N., et al., Kolloidn. Zh., 2006, vol. 68, no. 5.

2. Pons, R., Erra, P., Solans, C., et al., J. Phys. Chem., 1993, vol. 97, p. 12320.

3. Pal, R., Colloid Polym. Sci., 1999, vol. 277, p. 583.

4. Hebraud, P., Lequeux, F., and Palierne, J.F., Langmuir, 2000, vol. 16, p. 8296.

5. Bower, C., Gallegos, C., Mackley, M.R., and Madiedo, J.M., Rheol. Acta, 1999, vol. 38, p. 145.

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1. Stability of Liquid Films Formed by a Single Bubble and Droplet at Liquid/Gas and Liquid/Liquid Interfaces in Bovine Serum Albumin Solutions;ACS Omega;2021-07-06

2. Extensional viscosity measurements of concentrated emulsions with the use of the opposed nozzles device;Brazilian Journal of Chemical Engineering;2014-03

3. Food proteins: A review on their emulsifying properties using a structure–function approach;Food Chemistry;2013-11

4. The role of the cationic surfactants in concentrated emulsions stabilized with globular protein;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2011-11

5. Preparation and characterization of brushite crystals using high internal phase emulsion;Colloid Journal;2009-12

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