Influence Of The Interface Chemical Composition And Its Impact On Droplet Coalescence Of Water-Oil Emulsions.-Reference-Cited by-同舟云学术

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Influence Of The Interface Chemical Composition And Its Impact On Droplet Coalescence Of Water-Oil Emulsions.

Published:2022-09-26 Issue:2022 Volume:22 Page:139-140
ISSN:2525-7579
Container-title:Rio Oil and Gas Expo and Conference
language:
Short-container-title:ROG

Author:

Pessanha Tatiana Marques,Guersoni Vanessa,Perles Carlos Eduardo,Bannwart Antonio Carlos,Dantas Clarissa^ORCID,Camilo Juliana Verdan Silva

Publisher

Instituto Brasileiro de Petroleo e Gas

Reference26 articles.

1. ALMEIDA, M. L. DE. (2014). Estabilidade de emulsões de água-em-óleo na presença de campo elétrico externo. [Masters dissertation]. Universidade Federal do Rio de Janeiro.

2. Carroll, B. J. (1976). The stability of emulsions and mechanisms of emulsion breakdown. Surface and Colloid Science, 9(1), 1–65.

3. Charles, G, & Mason, S.G. (1960). The coalescence of liquid drops with flat liquid/liquid interfaces. Journal of Colloid Science, 15(1), 236–267.

4. Charles, G, & Mason, S.G. (1960). The mechanism of partial coalescence of liquid drops at liquid/liquid interfaces. Journal of Colloid Science, 15(1), 105–122.

5. da Silveira Carvalho, M. (2018). Estudo da coalescência de gotas de óleo em água usando nanopartículas [Doctoral dissertation]. PUC.

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