ESTUDIO DE LA EVOLUCIÓN SUPERFICIAL DE UN BORDE DE GRANO EN HIELO PURO POR PROCESOS EVAPO-DIFUSIVOS
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Published:2019
Issue:
Volume:
Page:10-14
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ISSN:1850-1168
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Container-title:Anales AFA
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language:es
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Short-container-title:AnAFA
Author:
Lado M.,Stoler D.,Aguirre Varela G.,Di Prinzio C.L.
Abstract
In this work, we studied the evolution of the groove that forms the grain boundary (BG)when it emerges to a free surface, in the presence of different processes of matter transport. The depth of a groove of the BG was obtained in an ice sample with orientation <1010>/50º at -5 ºC for 3h in dry air, by using a confocal microscope. The experimental results are fitted correctly with a process of transport of matter governed mainly by gaseous diffusion.
Publisher
Asociacion Fisica Argentina
Subject
General Physics and Astronomy
Cited by
1 articles.
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