Binding Modes of Water in Maltose: A Dielectric Study
Author:
Publisher
Walter de Gruyter GmbH
Subject
Physical and Theoretical Chemistry
Link
https://www.degruyter.com/document/doi/10.1524/zpch.1986.149.1.027/pdf
Reference22 articles.
1. Depolarization thermocurrents in frozen aqueous solutions of mono- and di-saccharides
2. Dielectric study of sorbed water in galactose
3. A study of sorbed water on cellulose by the thermally stimulated depolarisation technique
4. L'eau dans la cristallisation du maltose et du glocose et états de l'eau de sorption de l'amidon d'après les spectres d'absorption en radiofréquences
5. Ionic Thermocurrents in Dielectrics
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1. Dielectric analysis of hydrated mannitol by time-domain dielectric spectroscopy;Journal of Pharmacy and Pharmacology;1998-09
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3. Relaxation phenomena in the vicinity of the glass transition of poly (p‐phenylene sulfide);Journal of Applied Physics;1993-08
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5. Dielectric studies of protein hydration;Journal of Molecular Liquids;1989-10
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