USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION-Reference-Cited by-同舟云学术

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USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION

Published:2015-10-20 Issue:2 Volume:3 Page:29-39
ISSN:2308-4057
Container-title:Foods and Raw Materials
language:ru
Short-container-title:Foods and Raw Materials

Author:

Evdokimov Ivan,Alieva Lyudmila,Varlamov Valeriy,Kurchenko Vladimir,Haritonov Vladimir-,Butkevich Tatyana

Publisher

Kemerovo State University

Subject

Food Science

Link

http://jfrm.ru/files/archive/6/4.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chitosan-Fortified Fermented Dairy Product with Extended Shelf-Life;Dairy industry;2024-08-13

2. Encapsulation of grape seed oil in oil-in-water emulsion using multilayer technology: Investigation of physical stability, physicochemical and oxidative properties of emulsions under the influence of the number of layers;Current Research in Food Science;2024

3. Comparison between antibacterial effect of nanoparticles and non-nanoparticles of chitosan on Listeria monocytogenes isolated from different types of Egyptian cheese;BULGARIAN JOURNAL OF VETERINARY MEDICINE;2024

4. A comparative study on the antifungal effect of potassium sorbate, chitosan, and nano-chitosan against Rhodotorula mucilaginosa and Candida albicans in skim milk acid-coagulated (Karish) cheese;Veterinary World;2023-09

5. Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications;Materials;2023-07-05

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