INFLUENCE OF FUNGICIDAL TREATMENT ON YIELD AND GRAIN QUALITY OF WINTER WHEAT

Abstract

In 2017-2019, studies were carried out in the Republic of Tatarstan to study the effect of fungicidal treatment on the yield and grain quality of new varieties of winter wheat. The experiment scheme provided for the study of the following options: variety (factor A) - Darina, Nadezhda, Universiade; fungicidal treatment with Titul Duo at a dose of 0.25 l / ha in the heading phase (factor B), years (factor C). The predecessor is pure steam. The soil in the experiment was gray forest, medium loamy. Content in the arable layer: humus (according to Tyurin) - 3.1-3.4%; pHsal. - 5.2-5.5; K2O (according to Kirsanov) - 122-145 mg / kg of soil, P2O5 (according to Kirsanov) - 262-271 mg / kg of soil. Plot area - 25 m2. The yield and quality of grain largely depend on the phytosanitary state of winter wheat crops, in particular, on the development of diseases. The prevalence and harmfulness of leaf-stem diseases in wheat largely depends on the temperature conditions during the growing season of the crop and on the moisture conditions. As a result of the development of diseases, there is a significant decrease not only in yield, but also a deterioration in the quality characteristics of wheat grain. The highest percentage of prevalence (85%) and intensity of development (45.7%) of powdery mildew was observed in the Universiade variety. Evaluation of plants showed a low lesion of the leaf surface by leaf rust: from 18.6% in the Nadezhda variety to 24.6% in the Universiade variety. The biological effectiveness of protective measures in winter wheat crops when treated with a fungicide has been calculated. On average for varieties for three years, the biological effectiveness of the use of the drug Title Duo was more than 90%. The fungicide treatment increased the yield on average for the studied varieties by 0.55 t / ha. The maximum increase in grain yield was obtained for the Universiade variety - 0.68 t / ha. Indicators of technological quality of grain with an average for varieties increased after treatment with fungicide sowing: weight of 1000 grains per 2.2 grams; grain nature by 5.4 g / l; glassiness by 2.6%; evenness by 1.4%; the wet gluten content is 1.6%. According to the results of analysis of variance, a significant influence of the conditions of the year on the indicators of the technological quality of grain was established: on the nature of the grain (56.8%), the total glassiness of the grain (51.43%), the mass of 1000 grains (51.4%) and the gluten deformation index (52.37%). To a lesser extent, environmental conditions influenced the evenness of the grain (22.0%) and the mass fraction of gluten in the grain (21.66%). At the same time, the contribution of the fungicide to the formation of indicators of the technological quality of grain varied from 7.69% (grain evenness) to 32.43% (gluten content). The grain nature by 14.99% was determined by the fungicidal treatment of crops and only by 10.61% depended on the genotype