Influence of Risk Factors on the Duration of the Working Capacity Period and Labor Productivity of Employees

Abstract

The quality of labor resources, the level of labor productivity and the duration of the working capacity period largely depend on the health status of working citizens. Today, there are a huge number of factors that determine the professional health of employees, among which the key place is occupied by professional risks. According to the world health organization, occupational risks are responsible for 1,7% of DALY losses worldwide, reflecting the years of an employee's life spent in a state of disability. At present, there is practically no developed system of professional risk assessment and management in Russia, which is designed to preserve the health of an employee in the course of their work. In this regard, within the framework of this study, the authors attempt to determine a set of key factors that have the greatest impact on the professional health and duration of the working capacity of employees.