DENSITY OF SPROUTING, FIELD GERMINATION AND STABILITY OF SPRING WHEAT PLANTS DEPENDING ON VARIETY

Author:

Шашкаров Леонид1,Shashkarov Leonid2,Малов Николай1,Malov Nikolay2

Affiliation:

1. Чувашская государственная сельскохозяйственная академия

2. Chuvash State Agrocultural Academy

Abstract

The article examines the indicators of the structure of yields of spring wheat plants, depending on the variety in the conditions of the Chuvash Republic. The density of shoots is the first indicator of the structure of yield, which can be assessed visually. On its basis, it is possible to conduct a survey of crops, paying attention to the uniformity and amicability of emergence. According to the data (Makarova VM, 1995), in the conditions of the Non-Chernozem Zone, the optimum density of seedlings of grain crops should be considered no less than 400-500 plants per 1 m2 at the rate of sowing 6 million virgin grains per 1 hectare, while ensuring the field germination level 70 - 80%. It is known that not all seeded seeds are seedlings. Therefore, distinguish between laboratory and field germination. It should be noted that there is still a concept of the completeness of seedlings, which many people still understand as synonymous with field germination. During the vegetation the number of plants per unit area does not remain unchanged. Due to a number of reasons, attacks are observed in the crop, (Terekhov M.B., 2000). The survival rate of plants is the percentage of plants that have survived to harvest, or the ratio of the total or productive number of plants before harvesting to the number of shoots per m2.

Publisher

Infra-M Academic Publishing House

Reference4 articles.

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2. Алексеев А.К., Шашкаров Л.Г. Густота всходов и полевая всхожесть растений овса в зависимости от приемов предпосевной обработки почвы, сорта и сроков сева / А.К Алексеев., Л.Г Шашкаров . – Вестник Казанского государственного аграрного университета. – 2011.– Т.6. – №3 (21). – С.113-114., Alekseev A.K., Shashkarov L.G. Density of shoots and field germination of oat plants, depending on the methods of presowing soil cultivation, variety and timing of sowing. [Gustota vskhodov i polevaya vskhozhest rasteniy ovsa v zavisimosti ot priemov predposevnoy obrabotki pochvy, sorta i srokov seva]. / A.K Alekseev., L.G Shashkarov Vestnik Kazanskogo gosudarstvennogo agrarnogo universiteta. – The Herald of Kazan State Agrarian University. 2011. Vol. 6. №3 (21). P. 113-114.

3. Макарова В.М. Структура урожайности зерновых культур и ее регулирование / В.М. Макарова – Пермь, 1995. – 144 с., Makarova V.M. Struktura urozhaynosti zernovykh kultur I ee regulirovanie. [The structure of crop yield and its regulation]. / V.M. Makarova – Perm, 1995. – P. 144.

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