LEGUMES AND LEGUME-CROP PERENNIAL GRASSES - A CONSTITUENT PART OF ORGANIC FARMING OF THE REPUBLIC OF TATARSTAN-Reference-Cited by-同舟云学术

LEGUMES AND LEGUME-CROP PERENNIAL GRASSES - A CONSTITUENT PART OF ORGANIC FARMING OF THE REPUBLIC OF TATARSTAN

Published:2019-07-29 Issue:2 Volume:14 Page:64-67
ISSN:2073-0462
Container-title:Vestnik of Kazan State Agrarian University
language:en
Short-container-title:

Author:

Хисматуллин Марсель¹,Khismatullin Marsel²

Affiliation:

1. Казанский государственный аграрный университет

2. Kazan State Agrarian University

Abstract

The scientific article discusses the production of environmentally safe plant and animal products, based on the improvement of soil fertility by such ameliorative crops as alfalfa, goat’s rue, meadow clover, and their mixture with crop perennial grasses, which are also sanitary agrocenoses of Tatarstan fields. It is proved by an experimental production method that single-species and mixed crops of perennial leguminous crops restore and improve soil structure, keep it from spraying, suppress weed development, protect the soil from being washed away, washed away and swept by the wind, accumulate a large number of crop residues, and increase the biological activity of microflora and, ultimately, soil fertility - all this serves as the basis for increasing their acreage to 0.8–0.9 hectares per conventional head of cattle against 0.4–0.5 hectares in the present time. Only in this case, it becomes possible to switch to organic farming and sell livestock and crop products at significantly high prices.

Publisher

Infra-M Academic Publishing House

Reference12 articles.

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