Food and You 2: Wave 3 Key Findings

Author:

Armstrong Dr Beth,King Lucy,Ibrahimi Ayla,Clifford Robin,Jitlal Mark

Abstract

Food and You 2 is a biannual ‘Official Statistic’ survey commissioned by the Food Standards Agency (FSA). The survey measures self-reported consumers’ knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland. Fieldwork for Food and You 2: Wave 3 was conducted between 28th April and 25th June 2021. A total of 6,271 adults from 4,338 households (an overall response rate of 31%) across England, Wales, and Northern Ireland completed the ‘push-to-web’ survey (see Annex A for more information about the methodology). This survey was conducted during the Covid-19 pandemic and so it records the reported attitudes and behaviours under unusual circumstances which have had a significant impact on how and where people buy and eat food, and on levels of household food insecurity. The modules presented in this report include ‘Food we can trust’, ‘Concerns about food’, ’Food security’, ‘Food shopping and labelling, ‘Online platforms’ and ‘Food-related behaviours and eating habits’

Publisher

Food Standards Agency

Reference10 articles.

1. Advisory Committee for Social Science (ACSS)

2. Census 2011. Office of National Statistics

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4. Food and You (2010-2019)

5. Food Standards Agency. Introducing Food and You 2. (March, 2020). https://www.food.gov.uk/news-alerts/news/introducing-food-and-you-2

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