1. Ahn, J., Grun, I. U. & Mustapha, A. (2007). Effects of plant extracts on microbial growth, colour changes and lipid oxidation in cooked beef. Food Microbiology, 24, 7-14.
2. Ahsan, U.H., Meraj, K.A. & Rasool, S. (1999). Effect of supplementing Allium sativum (Garlic) and Azadirahcta indica (Neem) leaves in broilers feed on their blood cholesterol, triglycerides and antibody titre, International Journal of Agriculture and Biology, 1 (3), 125-127.
3. Akudike, C. J., Ezejindu, D.N., Eze, U. J. & Ndukwe, G. U. (2016). Excess consumption effects of aqueous extract of Piper guineense fruits on the lungs of Adult female wistar rats. Journal of Medicine, Physiology and Biophysics, 20, 2422-8427.
4. Alexander, D. J. (2003). Newcastle disease and other Paramyxoviridae infections. In: Diseases of Poultry. Saif, Y.M., Barnes, H.J., Glisson, J.R., Fadly, A.M., McDougald, L.R. and Swayne, D.E. (Eds). 11th ed. Iowa State University Press Ames, IA, USA.
5. Arivazhagan, S., Balasenthil, S. & Nagini, S. (2000). Garlic and neem leaf extracts enhance hepatic glutathione and glutathionedependent-enzymes during N-methyl-N'-nitro-N-nitrosoguanidine (MNNG)- induced gastric carcinogenesis in rats. Phytotherapy Research, 14 (4), 291-293.