An Exploratory Study on the Effect of Import on Supply Chain to Expand Seafood Consumption-Reference-Cited by-同舟云学术

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An Exploratory Study on the Effect of Import on Supply Chain to Expand Seafood Consumption

Published:2024-08-31 Issue:4 Volume:36 Page:684-694
ISSN:1229-8999
Container-title:THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION
language:en
Short-container-title:JFMSE

Author:

SON Jae-Hak

Funder

Pukyong National University

Publisher

The Korean Society for Fisheries and Marine Sciences Education

Reference24 articles.

1. David James(2013). Risks and benefits of seafood consumption, GLOBEFISH, 108.

2. E-National Index(2024). Seafood Consumption. Retrieved from https://www.index.go.kr/unity/potal/main/EachDtlPageDetail.do?idx_cd=1317 on April 6.

3. FAO(2022 and 2024). The State of World Fisheries and Aquaculture.

4. Fisheries Information Portal(2024). Fisheries Product. Retrieved from https://www.fips.go.kr/p/S020302/ on April 6.

5. Fisheries Information Portal(2024). Fisheries Product Trade. Retrieved from https://www.fips.go.kr/p/S020704/ on April 6.

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