Comparison of Cultivable Acetic Acid Bacterial Microbiota between Organic and Conventional Apple Cider Vinegar-Reference-Cited by-同舟云学术

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Comparison of Cultivable Acetic Acid Bacterial Microbiota between Organic and Conventional Apple Cider Vinegar

Published:2016 Issue: Volume:54 Page:
ISSN:1330-9862
Container-title:Food Technology and Biotechnology
language:
Short-container-title:Food Technol. Biotechnol.

Author:

Štornik Aleksandra, ,Skok Barbara,Trček Janja, ,

Publisher

Faculty of Food Technology and Biotechnology - University of Zagreb

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

http://www.ftb.com.hr/images/pdfarticles/2016/January-March/ftb-54-113.pdf

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Customized 16S-23S rDNA ITS Amplicon Metagenomics for Acetic Acid Bacteria Species Identification in Vinegars and Kombuchas;Microorganisms;2024-05-18

2. Detection and characterization of the Pichia manshurica biofilm on the traditionally produced homemade apple vinegar;Turkish Journal of Chemistry;2024-02-21

3. Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence;Food & Function;2024

4. Industrial Applications of Soil Microbes: Production of Enzymes, Organic Acids and Biopigments;Industrial Applications of Soil Microbes;2023-11-26

5. Spectralprint techniques coupled with chemometric tools for vinegar classifications;Food Chemistry;2023-06

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