Effect of Ethanol Stress on Fermentation Performance of Saccharomyces cerevisiae Cells Immobilized on Nypa fruticans Leaf Sheath Pieces-Reference-Cited by-同舟云学术

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Effect of Ethanol Stress on Fermentation Performance of Saccharomyces cerevisiae Cells Immobilized on Nypa fruticans Leaf Sheath Pieces

Published:2015-03-26 Issue:1 Volume:53 Page:96-101
ISSN:1330-9862
Container-title:Food Technology and Biotechnology
language:
Short-container-title:Food Technol. Biotechnol.

Author:

Nguyen Hoang Phong, ,Le Hoang Du,Le Van Viet Man, ,

Publisher

Faculty of Food Technology and Biotechnology - University of Zagreb

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

http://www.ftb.com.hr/images/pdfarticles/2015/January-March/ftb-53-096.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrostatic ethanol fermentation: Experimental study and kinetic-based metabolic modeling;Heliyon;2024-09

2. Optimization of bioethanol production from sugar beet processing by-product molasses using response surface methodology;Biomass Conversion and Biorefinery;2024-06-03

3. The ability of Pichia kudriavzevii to tolerate multiple stresses makes it promising for developing improved bioethanol production processes;Letters in Applied Microbiology;2022-07-01

4. Oenological Characterization of Native Hanseniaspora uvarum Strains;Fermentation;2022-02-24

5. Bioethanol Production from Oil Palm Trunk Fibers Using Activated Immobilized Saccharomyces cerevisiae SC90 Under Simultaneous Saccharification and Fermentation;BioEnergy Research;2022-01-26

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