Author:
Kabašinskienė Aistė, ,Liutkevičius Algirdas,Sekmokienė Dalia,Zaborskienė Gintarė,Šlapkauskaitė Jūratė, , , ,
Publisher
Faculty of Food Technology and Biotechnology - University of Zagreb
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Cited by
8 articles.
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1. Review on Good Distribution Practices;International Journal of Advanced Research in Science, Communication and Technology;2023-02-18
2. Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications;Polymers;2022-03-21
3. Whey beverages;Dairy Foods;2022
4. Influence of enzymes and extraction conditions on high yield of cottonseed milk;Journal of Environmental Biology;2021-07-01
5. Omega-3 Beverages;Value-Added Ingredients and Enrichments of Beverages;2019