Inhibition of Enzymatic and Oxidative Process by Phenolic Extracts from Spirulina sp. and Nannochloropsis sp.-Reference-Cited by-同舟云学术

Inhibition of Enzymatic and Oxidative Process by Phenolic Extracts from Spirulina sp. and Nannochloropsis sp.

Published:2018 Issue:3 Volume:56 Page:
ISSN:1330-9862
Container-title:Food Technology and Biotechnology
language:
Short-container-title:Food Technol. Biotechnol.

Author:

Scaglioni Priscila Tessmer^ORCID, ,Quadros Larissa^ORCID,de Paula Mariane^ORCID,Furlong Vitor Badiale^ORCID,Abreu Paulo César^ORCID,Badiale-Furlong Eliana^ORCID, , , , ,

Publisher

Faculty of Food Technology and Biotechnology - University of Zagreb

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

http://www.ftb.com.hr/images/InPress/5495-in%20press.pdf

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