Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow mandarin (Citrus reticulata Blanco)-Reference-Cited by-同舟云学术

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Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow mandarin (Citrus reticulata Blanco)

Published:2017 Issue:2 Volume:56 Page:
ISSN:1330-9862
Container-title:Food Technology and Biotechnology
language:
Short-container-title:Food Technol. Biotechnol.

Author:

Arora Sumedha^ORCID, ,Mohanpuria Prashant^ORCID,Sidhu Gurupkar Singh^ORCID,Yadav Inderjit Singh^ORCID,Kumari Vandna^ORCID, , , ,

Publisher

Faculty of Food Technology and Biotechnology - University of Zagreb

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

http://www.ftb.com.hr/images/InPress/5349-in%20press.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive Compounds from Kinnow Processing Waste and their Associated Benefits: A Review;Recent Advances in Food, Nutrition & Agriculture;2024-07

2. Limonoids isolated from Chisocheton ceramicus Miq. and the antiadipogenic mechanism of action of ceramicine B;Archiv der Pharmazie;2024-04-28

3. Effects of limonin treatment on the survival of random skin flaps in mice;Frontiers in Surgery;2023-01-06

4. Biosynthesis, distribution, nutritional and organoleptic properties of bitter compounds in fruit and vegetables;Critical Reviews in Food Science and Nutrition;2022-09-13

5. Citrus reticulata Blanco (the common mandarin) fruit: An updated review of its bioactive, extraction types, food quality, therapeutic merits, and bio-waste valorization practices to maximize its economic value;Food Bioscience;2022-06

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