The SONG (Salt intake and OrigiN from General foods) Study - A Large-scale Survey of the Eating Habits and Dietary Salt Intake in the Working-age Population-Reference-Cited by-同舟云学术

The SONG (Salt intake and OrigiN from General foods) Study - A Large-scale Survey of the Eating Habits and Dietary Salt Intake in the Working-age Population

Published:2017 Issue:18 Volume:56 Page:2423-2430
ISSN:0918-2918
Container-title:Internal Medicine
language:en
Short-container-title:Intern. Med.

Author:

Isaka Yoshitaka¹,Moriyama Toshiki²,Kanda Kiyomi³

Affiliation:

1. Department of Nephrology, Osaka University Graduate School of Medicine, Japan

2. Health Care Center, Osaka University, Japan

3. Shionogi & Co., Ltd., Japan

Publisher

Japanese Society of Internal Medicine

Subject

General Medicine,Internal Medicine

Link

https://www.jstage.jst.go.jp/article/internalmedicine/56/18/56_8370-16/_pdf

Reference15 articles.

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2. 2. Kawano Y, Ando K, Matsuura H, Tsuchihashi T, Fujita T, Ueshima H. Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (1) Rationale for salt restriction and salt-restriction target level for the management of hypertension. Hypertens Res 30: 879-886, 2007.

3. 3. Toda A, Ishizaka Y, Tani M, Yamakado M. Current dietary salt intake of Japanese individuals assessed during health check-up. Hypertens Res 38: 163-168, 2015.

4. 4. Miura K, Ando K, Tsuchihashi T, et al. Scientific statement; Report of the salt reduction committee of Japanese Society of Hypertension (2) Goal and strategies of dietary salt reduction in management of hypertension. Hypertens Res 36: 1020-1025, 2013.

5. 5. Nagata C, Takatsuka N, Shimizu N, et al. Sodum intake and risk of death from stroke in Japanese men and women. Stroke 35: 1543-1547, 2004.

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