Clinical Utility of the Meal Tolerance Test in the Care of Patients with Type 2 Diabetes Mellitus
Author:
Affiliation:
1. Department of Internal Medicine, Wakayama Rosai Hospital, Japan
Publisher
Japanese Society of Internal Medicine
Subject
General Medicine,Internal Medicine
Link
https://www.jstage.jst.go.jp/article/internalmedicine/59/18/59_4591-20/_pdf
Reference16 articles.
1. 1. Jones AG, Hattersley AT. The clinical utility of C-peptide measurement in the care of patients with diabetes. Diabet Med 30: 803-817, 2013.
2. 2. Greenbaum CJ, Mandrup-Poulsen T, McGee PF, et al.; Type 1 Diabetes Trial Net Research Group, European C-Peptide Trial Study Group. Mixed-meal tolerance test versus glucagon stimulation test for the assessment of beta-cell function in therapeutic trials in type1 diabetes. Diabetes Care 31: 1966-1971, 2008.
3. 3. Fujioka Y, Okura T, Sumi K, et al. Normal meal tolerance test is preferable to the glucagon stimulation test in patients with type2 diabetes that are not in a hyperglycemicstate: comparison with the change of C-peptide immunoreactivity. J Diabetes Investig 9: 274-278, 2018.
4. 4. Kanda Y. Investigation of the freely-available easy-to-use software "EZR" (Easy R) for medical statistics. Bone Marrow Transplant 48: 452-458, 2013.
5. 5. Brouns F, Bjorck I, Frayn KN, et al. Glycaemic index methodology. Nutr Res Rev 18: 145-171, 2005.
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