The Effects of the Habitual Consumption of Miso Soup on the Blood Pressure and Heart Rate of Japanese Adults: A Cross-sectional Study of a Health Examination-Reference-Cited by-同舟云学术

The Effects of the Habitual Consumption of Miso Soup on the Blood Pressure and Heart Rate of Japanese Adults: A Cross-sectional Study of a Health Examination

Published:2017 Issue:1 Volume:56 Page:23-29
ISSN:0918-2918
Container-title:Internal Medicine
language:en
Short-container-title:Intern. Med.

Author:

Ito Koji¹,Miyata Kenji²,Mohri Masahiro³,Origuchi Hideki³,Yamamoto Hideo³

Affiliation:

1. Department of Medical Informatics, Japan Community Health care Organization, Kyushu Hospital, Japan

2. Department of Health Examination, Japan Community Health care Organization, Kyushu Hospital, Japan

3. Department of Cardiology, Japan Community Health care Organization, Kyushu Hospital, Japan

Publisher

Japanese Society of Internal Medicine

Subject

General Medicine,Internal Medicine

Link

https://www.jstage.jst.go.jp/article/internalmedicine/56/1/56_56.7538/_pdf

Reference15 articles.

1. 1. Frisoli TM, Schmieder RE, Grodzicki T, Messerli FH. Salt and hypertension: is salt dietary reduction worth the effort? Am J Med 125: e27, 2012.

2. 2. Fujita M, Fujita T. The role of CNS in salt-sensitive hypertension. Curr Hypertens Rep 15: 390-394, 2013.

3. 3. Blaustein MP, Leenen FH, Chen L, et al. How NaCl raises blood pressure: a new paradigm for pathogenesis of salt-dependent hypertension. Am J Physiol Heart Circ Physiol 302: H1031-H1049, 2012.

4. 4. Wakasugi M, Kazama JJ, Narita I. Associations between the intake of miso soup and Japanese pickles and the estimated 24-hour urinary sodium excretion: a population-based cross-sectional study. Intern Med 54: 903-905, 2015.

5. 5. Yoshinaga M, Toda N, Tamura Y, et al. Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats. Nutrition 28: 924-931, 2012.

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