Impact of the Geriatric Nutritional Risk Index on In-hospital Thrombosis and Mortality in Patients Hospitalized with COVID-19-Reference-Cited by-同舟云学术

Impact of the Geriatric Nutritional Risk Index on In-hospital Thrombosis and Mortality in Patients Hospitalized with COVID-19

Published:2024 Issue: Volume: Page:
ISSN:0918-2918
Container-title:Internal Medicine
language:en
Short-container-title:Intern. Med.

Author:

Nakahashi Takuya¹,Tada Hayato²,Sakata Kenji²,Inaba Shota¹,Hashimoto Masafumi¹,Nomura Akihiro²,Azuma Shigeru³,Hirata Masayoshi³,Ito Hiroyuki⁴,Takamura Masayuki²

Affiliation:

1. Department of Cardiology, Takaoka City Hospital, Japan

2. Department of Cardiovascular Medicine, Kanazawa University Graduate School of Medical Science, Japan

3. Department of Internal Medicine, Takaoka City Hospital, Japan

4. Department of Gastroenterology, Takaoka City Hospital, Japan

Publisher

Japanese Society of Internal Medicine

Link

https://www.jstage.jst.go.jp/article/internalmedicine/advpub/0/advpub_2977-23/_pdf

Reference34 articles.

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3. 3. Horiuchi H, Morishita E, Urano T, Yokoyama K; Questionnaire-survey Joint Team on The COVID-19-related thrombosis. COVID-19-Related Thrombosis in Japan: Final Report of a Questionnaire-Based Survey in 2020. J Atheroscler Thromb 28: 406-416, 2021.

4. 4. Tang N, Li D, Wang X, Sun Z. Abnormal coagulation parameters are associated with poor prognosis in patients with novel coronavirus pneumonia. J Thromb Haemost 18: 844-847, 2020.

5. 5. Zhang L, Yan X, Fan Q, et al. D-dimer levels on admission to predict in-hospital mortality in patients with Covid-19. J Thromb Haemost 18: 1324-1329, 2020.