Effects of Rhubarb on Intestinal Dysmotility in Critically Ill Patients-Reference-Cited by-同舟云学术

Effects of Rhubarb on Intestinal Dysmotility in Critically Ill Patients

Published:2018 Issue:4 Volume:57 Page:507-510
ISSN:0918-2918
Container-title:Internal Medicine
language:en
Short-container-title:Intern. Med.

Author:

Shimizu Kentaro¹,Kageyama Mitsuru²,Ogura Hiroshi¹,Yamada Tomoki¹,Shimazu Takeshi¹

Affiliation:

1. Department of Traumatology and Acute Critical Medicine, Osaka University Graduate School of Medicine, Japan

2. Kageyama Clinic, Japan

Publisher

Japanese Society of Internal Medicine

Subject

General Medicine,Internal Medicine

Link

https://www.jstage.jst.go.jp/article/internalmedicine/57/4/57_8878-17/_pdf

Reference30 articles.

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2. 2. Martindale RG, McClave SA, Vanek VW, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: executive summary. Crit Care Med 37: 1757-1761, 2009.

3. 3. Marshall JC, Christou NV, Meakins JL. The gastrointestinal tract. The "undrained abscess" of multiple organ failure. Ann Surg 218: 111-119, 1993.

4. 4. van der Spoel JI, Schultz MJ, van der Voort PH, et al. Influence of severity of illness, medication and selective decontamination on defecation. Intensive Care Med 32: 875-880, 2006.

5. 5. Asai T. Constipation: does it increase morbidity and mortality in critically ill patients? Crit Care Med 35: 2861-2862, 2007.

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