Different Food Preferences in Patients with Gastrointestinal Disorders-Reference-Cited by-同舟云学术

Different Food Preferences in Patients with Gastrointestinal Disorders

Published:2024 Issue: Volume: Page:
ISSN:0918-2918
Container-title:Internal Medicine
language:en
Short-container-title:Intern. Med.

Author:

Katsumata Ryo¹,Kaburagi Tomoka¹,Hosokawa Takayuki²,Manabe Noriaki³,Ishii Manabu⁴,Ishii Katsunori⁴,Tanikawa Tomohiro⁴,Urata Noriyo⁴,Ayaki Maki³,Nishino Ken⁴,Murao Takahisa¹,Suehiro Mitsuhiko⁴,Fujita Minoru³,Kawanaka Miwa⁴,Haruma Ken⁴,Kawamoto Hirofumi⁴,Takao Toshihiro⁵,Kamada Tomoari¹

Affiliation:

1. Department of Health Care Medicine, Kawasaki Medical School General Medical Center, Japan

2. Department of Orthoptics, Faculty of Rehabilitation, Kawasaki University of Medical Welfare, Japan

3. Department of Clinical Pathology and Laboratory Medicine, Kawasaki Medical School General Medical Center, Japan

4. Department of General Internal Medicine 2, Kawasaki Medical School General Medical Center, Japan

5. Department of Health Care Medicine, Kawasaki Medical School, Japan

Publisher

Japanese Society of Internal Medicine

Link

https://www.jstage.jst.go.jp/article/internalmedicine/advpub/0/advpub_3433-24/_pdf

Reference32 articles.

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2. 2. Stanghellini V, Chan FK, Hasler WL, et al. Gastroduodenal disorders. Gastroenterology 150: 1380-1392, 2016.

3. 3. Mearin F, Lacy BE, Chang L, et al. Bowel disorders. Gastroenterology 150: 1393-1407, 2016.

4. 4. Pilichiewicz AN, Feltrin KL, Horowitz M, et al. Functional dyspepsia is associated with a greater symptomatic response to fat but not carbohydrate, increased fasting and postprandial CCK, and diminished PYY. Am J Gastroenterol 103: 2613-2623, 2008.

5. 5. Simrén M, Månsson A, Langkilde AM, et al. Food-related gastrointestinal symptoms in the irritable bowel syndrome. Digestion 63: 108-115, 2001.