Effect of viscosity by indigestible polysaccharides on digestive tracts in rats
Author:
Affiliation:
1. Professor Emeritus at Otsuma Women’s University
Publisher
Institute of Human Culture Studies, Otsuma Womens University
Link
https://www.jstage.jst.go.jp/article/hcs/2021/31/2021_647/_pdf
Reference14 articles.
1. [1] Elsenhans, B., et al. Food viscosity as determinant for adaptive growth responses in rat intestine. Long-term feeding of different hydroxyethyl cellulose. Br J Nutr. 2000, 84, P.39-48.
2. [2] Blackburn, N.A. et al. The effect of guar gum on the viscosity of the gastrointestinal contents and glucose uptake from the perfused jejunum in the rat. Br J Nutr.1981, 46, p.239-246.
3. [3] Ikegami, S. et al. Effect of viscous indigestible polysaccharides on pancreatic-biliary secretion and digestive organs in rats. J Nutr. 1990, 120, p.353-360.
4. [4] 池上幸江ほか. ラット膵臓消化酵素と小腸二糖類水解酵素の活性に対する粘性食物繊維の影響 日本食物繊維学会誌. 2006, 10, p.25-32.
5. [5] Dikeman, C. L. et al. Dietary fibers viscosity of solutions and simulated human gastric and small intestinal digesta. J Nutr. 2006, 136, p.913-919.
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