Qualitative Study of Attitudes Toward Healthy Eating Habits and Factors Limiting Food Choices Among the Elderly Living in Mountainous areas-Reference-Cited by-同舟云学术

Qualitative Study of Attitudes Toward Healthy Eating Habits and Factors Limiting Food Choices Among the Elderly Living in Mountainous areas

Author:

GOMI Tatsunosuke¹,KITAYUGUCHI Jun¹,KAMIOKA Hiroharu²,PARK Sangjun³

Affiliation:

1. Physical Education and Medicine Research Center UNNAN

2. Dept. of Environmental Symbiotic Studies, Tokyo University of Agriculture

3. Faculty of Nursing, Saku University

Publisher

Japanese Association of Rural Medicine

Subject

Materials Chemistry,Economics and Econometrics,Media Technology,Forestry

Link

Reference28 articles.

1. 農林水産省食料産業局食品流通課：令和2年度「食料品アクセス問題」に関する全国市町村アンケート調査結果，2020；https://www.maff.go.jp/j/shokusan/eat/pdf/r2kaimonokonnan.pdf

2. 菊島良介，高橋克也．国民健康・栄養調査からみた食料品アクセスと栄養および食品摂取：代替・補完関係に着目して．日本公衛誌　2020；67（4）：261─271.

3. 農林水産省食料産業局食品流通課：食料品アクセス問題と高齢者の健康，2014；https://www.maff.go.jp/primaff/koho/seminar/2014/attach/pdf/141021_01.pdf